Arup and the Centre for Process Innovation (CPI) are moving ahead with their efforts to develop pioneering engineering systems to scale up a novel idea that could revolutionise carbon capture. The...
According to estimates by the World Health Organisation (WHO), approximately 10% of the population in the industrialised nations become ill each year due to contaminated food. Scrupulous quality co...
ALcontrol Laboratories have introduced a new testing service that allows them to provide extremely rapid nutritional results. ALcontrol can now offer a full nutritional analysis (which consists of...
Foss has extended the availability of software functionality that helps to spot adulterated raw milk. The software allows MilkoScan™ analysers based on Fourier Transform Infrared (FTIR) techn...
No. 970 is a 500ºF (260ºC) electrically-heated, Class 100 cleanroom oven from Grieve, currently used for a variety of heat processings such as sterilising, depyrogenation, curing and dryi...
Harvard Apparatus has introduced a Hot Glass Bead Dry Steriliser for decontaminating microsurgical instruments used in small animal surgery. Fast and easy to use, this compact steriliser eliminate...
A 230-litre-capacity Carbolite oven with fanned convection is being used successfully by Alutrade Ltd as part of its quality control procedures in the recycling of aluminium drinks cans. Alutrade...
Dolomite has introduced the Mitos Hotplate Adapter, enabling exact temperature control of microfluidic chips in conjunction with a range of hotplates. With the ability to hold a chip in position, t...
Nickel-Electro is pleased to announce a new range of Clifton Fan Assisted and Natural Circulation Drying Ovens in a comprehensive choice of sizes, each providing a temperature controlled environmen...
Alongside the personal SCF1 Spinner, Stuart announces the more powerful SCF2 Microcentrifuge. This compact, variable speed unit accommodates a fixed angle rotor holding 12 tubes with a maximum spee...
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