Laboratory Products
Reagents and standards for the Cereals Industry
Jul 27 2015
Author: John Barron on behalf of Reagecon Diagnostics Ltd
Reagecon, as one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, recognise the growth in the demand for cereals. The analysis of these products is governed by compendia of Official methods from bodies such as AOAC. The enclosed catalogue details in a single document all the standards, reagents and indicator solutions required to perform key tests on products such as fibres, flour and cereals.
Digital Edition
Lab Asia 31.2 April 2024
April 2024
In This Edition Chromatography Articles - Approaches to troubleshooting an SPE method for the analysis of oligonucleotides (pt i) - High-precision liquid flow processes demand full fluidic c...
View all digital editions
Events
May 21 2024 Lagos, Nigeria
May 22 2024 Basel, Switzerland
Scientific Laboratory Show & Conference 2024
May 22 2024 Nottingham, UK
May 23 2024 Beijing, China
May 28 2024 Tel Aviv, Israel