Chromatography
Near Infrared Transmission Spectroscopy in the Food Industry
Nov 06 2006
Author: Phil Clancy, NIR Technology Systems on behalf of NIR Technology
Near Infrared Spectroscopy is used in many industries including the pharmaceutical, petrochemical, agriculture, cosmetics, chemical and food industries. However in the food industry NIR has an almost universal application. Since food is made mostly from proteins, carbohydrates, fats and water, i.e. >99% by weight, NIR provides a means of measuring these components in almost any food.
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