• Empowering food manufacturers: Ellutia's 800 Series TEA solves nitrosamine challenges

Chromatography

Empowering food manufacturers: Ellutia's 800 Series TEA solves nitrosamine challenges

Navigating the landscape of food safety, manufacturers are confronted with a pressing challenge: the possible infiltration of carcinogenic nitrosamines in cured products. This formidable issue not only raises red flags for health concerns but also underscores the critical necessity for a steadfast and effective solution. The presence of nitrosamines, such as N-nitrosodi-n-butylamine (NDBA) and N-nitrosodiethylamine (NDEA), in cured goods packaged with elastic rubber nettings has become an alarming reality.

To address this, the industry seeks a trustworthy remedy that not only identifies these harmful substances but also offers a proactive approach to prevent their formation. In this landscape fraught with potential hazards, manufacturers are in search of a beacon of assurance - a solution that not only detects but mitigates the risks associated with nitrosamines in cured products.

The problem lies in the traditional methods' inadequacy to prevent nitrosamine formation, leaving manufacturers uncertain about the safety of their offerings. The 800 Series TEA addresses this challenge with precision, offering a proactive approach to nitrosamine detection. By incorporating this innovative detector into testing processes, manufacturers can regain control over product safety.

Ellutia's solution not only addresses the immediate problem but also empowers manufacturers to bring their testing in-house. This shift not only ensures the highest standards of food safety but also brings cost-saving benefits. The 800 Series TEA, coupled with Ellutia's expertise, guides manufacturers through a seamless transition, providing the knowledge and tools needed to take charge of their testing processes. In choosing Ellutia's 800 Series TEA, manufacturers not only mitigate a critical challenge but also gain the knowledge and control to enhance their overall product safety protocols.

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ILM 50.2 March 2025

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