Laboratory Products
Analytix Reporter Special Edition for Food & Beverage Analytical Chemists
Dec 01 2020
The Food & Beverage industries must constantly adapt to the requirements of the consumer and authorities. These are becoming more and more demanding regarding the quality, safety and authenticity of the products which are being consumed. Given the matrices that must be analysed, you as analytical chemist are faced with challenges to ensure accuracy and reliability of the used methods.
To stay up to date and to better tackle the current and future analytical challenges become a reader of the Supelco® Analytix Reporter, the analytical journal providing information on new workflow solutions, applications and technology developments supporting you to achieve accurate and reliable results efficiently.
See the special food & beverage edition of the Analytix Reporter to find selected articles and applications covering food safety, food quality and nutritional value, from efficient pesticide determination e.g. in spices, produce, eggs and other matrices, via “What makes Wasabi Hot” to new certified reference materials for marine biotoxins. Download your free copy to find a selection of articles.
Sign-up – and join the Analytix Reporter Community!
Digital Edition
ILM 49.5 July
July 2024
Chromatography Articles - Understanding PFAS: Analysis and Implications Mass Spectrometry & Spectroscopy Articles - MS detection of Alzheimer’s blood-based biomarkers LIMS - Essent...
View all digital editions
Events
Jul 28 2024 San Diego, CA USA
Jul 30 2024 Jakarta, Indonesia
Jul 31 2024 Chengdu, China
ACS National Meeting - Fall 2024
Aug 18 2024 Denver, CO, USA
Aug 25 2024 Copenhagen, Denmark