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Alison Arnold –Head of Fermentation and Microbiology at Ingenza – has won the Scottish Women’s Award 2018 for Services to Science and Technology. This prestigious award recognises female role models across a wide range of categories, highlighting the achievements of individuals in law, medicine, science, technology, arts and many other areas.
The awards ceremony, held at Crowne Plaza Glasgow Hotel on the 12th of September, was attended by over 200 guests. Celebrating, the entire Ingenza team were incredibly proud of Alison and her recognition among some of the most admired and respected women in Scottish industry. Alison said: “I’m delighted to have won this award against stiff competition. It’s lovely to have my work recognised – which was totally unexpected – but it’s not just about me. It is a group effort at Ingenza and I couldn’t do the job without the rest of my team.”
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