Solutions for Measurement and Monitoring of Water Activity
Jul 05 2017 Comments 0
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The Correct Definition
‘Water activity – a measure for the energy status of the water in a system’ specifies the relationship between the water vapour pressure of a product and the saturation pressure of pure water at the same temperature. It is stated in ‘aw’ in the range 0…1 aw and is an important indicator for product quality in the industrial production of, for example, plastics. The determination of water activity is also very important in the food, tobacco, pharmaceutical and cosmetics industries. Water activity should not be confused with the water content – the ‘chemically bound’ water – of a product.
Water activity influences the following properties of a product:
• microbiological stability
• chemical stability
• enzymatic stability
• colour, taste and nutritional value
• protein and vitamin content
• stability of the composition
• shelf life
• storage and packaging
• solubility and texture
All forms of life depend on water. Water activity indicates the amount of water which is biologically available to microorganisms. Each species of microorganism (bacteria, yeast, mould) has a minimum water activity value below which growth is no longer possible.
Water activity plays an important role for product quality in various fields, including:
• Industrial manufacturing
• Food industry
• Pharmaceutical and Cosmetics industry
• Tobacco industry
• Seed storage
The US Food and Drug Administration (FDA) has adopted the concept of water activity for establishing limits beyond which certain types of foods are considered susceptible to mould and bacteria and have established the following table indicating which process control procedure can be used. It specifies pathogens of concern and control methods for various product categories (including examples of foods that may need to be evaluated for time/temperature control needs for safety).
The water activity (aw) in foods can be controlled by using various additives (humectants), using satisfactory packaging materials and by maintaining favourable maturation and storage conditions. Should too much water be available, there is a risk of microbial growth and water migration. Food manufacturers today must prove to the FDA that the water activity of a product has been reduced sufficiently so that bacteria can’t grow.
The water activity (aw) of a product will always try to reach equilibrium with the surrounding atmosphere. Water will migrate inside the product from regions with a high aw value to the regions of low aw. Water will migrate until equilibrium is reached! Therefore it is crucial to measure the water activity level of all components of a product as well as the ambient atmosphere to ensure the quality of a product. Water migration may cause the following issues: clumping, change of texture, reduced shelf life.
Water activity data may be used when deciding whether a product requires testing or not. The United States Pharmacopeia (USP) <1112> states that pharmaceutical drug products with water activities well below 0.75 would be excellent candidates for reduced microbial limit testing for product release and stability evaluation. Proposals exist stating that products with a water activity of 0.6 or less would not require routine testing for objectionable organisms.
Rotronic offers a complete range of products for measurement of water activity. The instruments are accurate and boast high efficiency, compatibility and simple calibration. Combine the measurement heads, insertion probes, benchtop display units and handheld instruments as you need.
The AwTherm is a professional high-end laboratory analyser for temperature-stabilised measurement of water activity in the food, pharmaceutical, cosmetics and other industries.
The wide control range permits measurements to be integrated directly in the temperature controlled manufacturing or storage process. Water activity measurement reacts very sensitively to variances in temperature. Stabilising the temperature prevents imprecise results due to external temperature influences. Tested at 25°C, AwTherm therefore fulfils the requirements of ISO 21807 (Microbiology of food and animal feeding stuffs – Determination of water activity), which requires measurement at 25°C.
A further advantage of AwTherm is the removable measurement head, which means that the probe can be temperature calibrated or adjusted to achieve high precision.
In stand-alone use, the AwTherm excels with its easy handling and clarity and, together with the Rotronic HW4 software (FDA 21 CFR part 11 compliant), should be available in any laboratory.
Fully automatic aw measurement can be planned if the AwTherm is connected to the HW4 software. The instrument then moves to preset temperature points automatically and carries out a pre-selected Aw Quick or Aw Equilibrium measurement.
The HygroLab C1 is a laboratory analyser for water activity measurements with up to four interchangeable measurement heads. The possibility to combine measurement heads and insertion probes makes the HygroLab C1 extremely flexible.
The HygroLab C1 is easy and intuitive to use. It offers a high degree of user friendliness and the possibility to connect the benchtop display unit to a PC running Rotronic HW4 software (included in the SET) using a USB cable and via the Ethernet.
The HW4 software can be used to configure instruments and as a remote control for the complete system.
As a mobile laboratory unit, the HygroPalm HP23-AW-A is perfect for on-site water activity measurements to determine the stability and preservability of the sample being analysed. Like the HygroLab C1, the HP23-AW-A can also be used with measurement heads or insertion probes (two can be connected). The HygroPalm can be controlled externally using the HW4 software running on a PC.
The handheld instrument for measurement of water activity has the same functions as the HygroLab C1, but is handier in its portable version.
Aw measurement head HC2-AW
The aw measurement head was developed for use in combination with the HygroLab C1 and the HP23-A-AW handheld analyser. This digital probe enables quick and easy measurement of water activity. It can be calibrated via the HygroLabC1, HP23-A-AW or via the HW4 PC software.
The sample holder size is reduced to a minimum, thereby making it possible for humidity equilibrium to be reached quickly for all products being tested, while the metal housing ensures high temperature stability. All critical surfaces are made of chrome steel for minimal soiling.
Aw measurement head HC2-AW-USB
The aw measurement head HC2-AW-USB measurement head can be connected directly to a PC and comes in a set including software or as a single instrument for addition to a system.
The set HC2-AW-USB-SW contains the HW4 software with AW Quick function, thereby opening up all the possibilities of water activity measurement. It can be extended into a multi-station application with up to 64 measurement heads used with a powered USB hub.
Clamp Sealing Mechanism
Under certain circumstances additional mechanical sealing of the AW measurement station and sample holder may be necessary to prevent external conditions influencing the sample. The AW-KHS ensures a strong mechanical seal and is compatible with the WP-40 and WP-40TH sample holders.
AW Insertion Probes HC2-PO5, HC2-HP28, HC2-HP50
Rotronic also supplies AW insertion probes suitable for direct measurement of water activity in bulk material samples such as powder, granulated materials, corn and grain. The HC2-HP is equipped with a robust stainless steel probe with a diameter of 10 mm and interchangeable sinter steel dust filter for measurement in dusty bulk materials. The HC2-P05 is the ideal measuring instrument for dust-free applications such as tablets, gel capsules and granulated plastics.
Water Activity Sets
The different aw start sets contain everything needed to measure water activity and calibrate the measuring instruments to confirm sensor performance.
Sample Holders and Disposable Sample Containers
The sample holders ensure optimal temperature stability for the product. The WP-40TH sample holder can be combined with a water jacket for additional stabilisation of the temperature.
The disposable sample containers (PS-14 and PS-40) ensure optimal utilisation of the volume in the sample holder. They prevent the sample holders from coming into direct contact with the product being tested, thereby preventing soiling or cross contamination. The disposable sample containers also provide a convenient means of collecting and storing samples.
The HW4 software is compatible with all Rotronic products with USB, UART or Ethernet interfaces and runs on all WINDOWS 7/8/10 operating systems.
Viewing of measured values is very easy and user-friendly. Files of any device shown in the device tree can be copied and opened directly with the HW4 explorer. The data is presented in both tabular and graphical formats. The graph module can be configured by the user.
HygroGen2 S & XL
The HygroGen2 S & XL mobile calibration system is appreciated around the world as it generates stable temperature and humidity conditions quickly and saves considerable time in the calibration of all types of humidity measuring instruments from all manufacturers.
The HygroGen2 calibrates measuring instruments across their complete working range and fulfils strict quality and conformity regulations, as a result of which it has become a leading instrument in its class particularly in the pharmaceutical industry.
The chamber volume of the XL version is 10 times greater than that of the HygroGen2-S, making it perfect for companies that need to calibrate a large number of probes and complete measuring instruments regularly.
Water activity is sensitive to temperature. Measurements can only be made when the product sample, sample holder and measurement sensors are at stable temperatures. Many standards require measurements to be made at a specific temperature.
In situations where ambient temperature cannot be controlled or where you wish to test samples at temperatures away from ambient a temperature controlled system should be used. Rotronic provides measurement solutions for both applications, in each case instruments are designed to maintain stable temperature through the use of large thermal mass or active thermal control.
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