Laboratory products
Unlock the science behind scent in this insightful webinar exploring the latest advancements in aroma analysis.
Dr Tatiana Cucu, a specialist in food safety and analytical chemistry, will guide you through innovative technologies that transform complex odour profiles into meaningful, actionable data.
Drawing on her extensive experience in GC-MS method development and sample preparation optimisation, Tatiana will showcase real-world applications across the food, environmental, pharmaceutical and chemical sectors.
What you’ll learn:
- How to apply GC-MS and GC-MS/MS in aroma analysis for enhanced sensitivity and specificity
- New trends in sample preparation, including miniaturisation and automation for greater efficiency
- Practical applications of aroma analysis in ensuring product quality and consumer acceptance
Ideal for professionals looking to deepen their understanding of aroma profiling and gain exposure to the tools driving innovation in sensory science.
Tatiana received her PhD degree in the field of food safety and food quality in 2011 at University of Gent, Belgium. During her PhD and later during her post-doc she developed analytical methods for the analysis of among others food allergens and food additives. In 2015 she joined RIC where she is involved in projects related to development and optimisation of GC-MS and GC-MS/MS methods, miniaturisation and automatisation of sample preparation methods and development of new applications for food, environmental, pharmaceutical, and chemical industries.
ILM Guide 2026/27
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