In this Issue:

Technical Articles
Thermography Shows why Champagne Should be Poured Differently - The most recent revelation is that we should reconsider the way we pour this fizzy wine.

Bringing Better Data Management to the Food Industry

Spotlight Features

Food & Beverage Analysis
* Bacterial Test Results Within a Working Day
* New Guide on Sugar Determination in Food
* Validation made Easy as new Enrichment Medium meets ISO Standards in Full

Sample Preparation & Processing
* New Centrifuge Range Covers all Applications and Budgets
*New Standards Set in Ultrafiltration

Research & Events News
* UK Physicists Share World’s Biggest Science Prizes
* A new phenotyping research centre in London aims to help doctors diagnose illness more efficiently and choose the best treatments for patients based on their individual metabolic and physiological characteristics.
* Study Paves the way for Quantum-Enhanced Computation

News & Views
* Specac launches Quest ATR at Royal Society of Chemistry in London
* Home Secretary Drops in on Scientifica
* New Funding to Research 'Super Material' Graphene