Peltier-Cooled Incubator IPP ideal for Protein Crystallography

The sensitive protein crystals often grow for weeks or even months in the Memmert IPP Peltier-cooled incubator, as slowly and with as little vibration as possible, at constant temperatures between +4°C and +20°C. Above all thanks to its low-vibration properties, the Memmert cooled incubator IPP lends itself perfectly to store crystallisation preparations due to its precise temperature control by means of Peltier technology without compressor. In addition to the low noise and minimal vibration, the exact controllability of the incubator plays a crucial role in crystallisation, since temperature fluctuations can impact the reproducibility of the crystals, particularly during the nucleation phase.

Memmert cooled incubators IPP are available in five sizes from 30 to 750 litres chamber volume and a temperature range from 0°C to +70°C. The devices are amongst others used for determining the biochemical oxygen requirement, in minimum durability tests, in the incubation of cell and tissue cultures, in breeding insects or in clinical trials for vaccines.