Laboratory products
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A real titrator “specialised” in the analysis of pH and acidity in milk, juices and wine.
An instrument that is so incredibly simple to use, non-specialised personnel can operate it with great productivity: more than 100 samples/hour.
• Use of commercial reagents: NaOH 0.5M for wine, 0.1M for milk or 0.5M for juices.
• Low sample consumption: 10 ml.
• Results in record time.
• Highly repetitive results.
• No maintenance required.
Lab Asia 33.4 - August 2026
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