Total Laboratory and In-Process QC Solutions

Underlining the essentials in Food & Beverage Quality Control will best explain the requirements for various tests, measurements and documentations in the F&B industry.

Food Quality, Food Safety and the GMPs must be guaranteed: from the raw materials, ingredients, formulations, processing methods up to the finished products.

Routine measurements and keeping records of the results is an integral part of Quality Control, not only from those tests that are performed in the laboratory but also from all measurements that must be taken and performed in the production and food processing lines.

Keeping track of lab and in-process records is made easier with the Food Surveillance/Inspection Case and the Opti-M Digital Refractometers.

In addition to measuring temperatures, it is as equally important in the food & beverage processes that records are kept as control for the raw pH and equilibrium pH of your products, their brix or refractive index and for other food types the salt concentration.

The FOM 330, from Ebro (a Xylem brand), is also part of the Food Inspection set for measuring the Total Polar Material (TPM) of the food oils used for cooking food products, both in large-scale food production and in the fast-food chain scenario.

Xylem Analytics not only makes it possible for the above-mentioned tests to be performed in the laboratory but also in your production or processing lines. Contact Xylem to configure the most suitable ‘suitcase’ for your Quality Control requirements.