Sample preparation
Join Dr Tatiana Cucu for an insightful webinar exploring how sustainability and automation are shaping the future of sample preparation.
With a strong background in food safety and analytical method development, Tatiana will share practical approaches for achieving high analytical performance while reducing environmental impact.
This session will highlight innovations in GC-MS and GC-MS/MS workflows. Tatiana will focus on how labs can streamline operations without compromising on data quality.
Perfect for lab professionals seeking to modernise their workflows while meeting sustainability goals.
Tatiana received her PhD degree in the field of food safety and food quality in 2011 at University of Gent, Belgium. During her PhD and later during her post-doc she developed analytical methods for the analysis of among others food allergens and food additives. In 2015 she joined RIC where she is involved in projects related to development and optimisation of GC-MS and GC-MS/MS methods, miniaturisation and automatisation of sample preparation methods and development of new applications for food, environmental, pharmaceutical, and chemical industries.
ILM Guide 2026/27
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