Reagents and Standards for The Analysis of Coffee and Tea
Jun 18 2015 Read 3627 Times
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Reagecon are pleased to announce the launch a series of new Industry Specific Catalogues. As one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, we recognise that the growth in our range and the use of such standards requires an innovative approach to the presentation of our products. Focussing on the analysis of Coffee and Teas, this catalogue details the standards, reagents and indicators according to methods such as AOAC Official Method 955.13 Carbohydrates in Soluble (Instant) Coffee.
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