Reagents and Standards for Vegetables
Feb 02 2016 Read 3586 Times
Author: John Barron on behalf of Reagecon Diagnostics Ltd
Reagecon recognise that the growth in the use of standards in the food industry requires an innovative approach to the presentation of our products. By clicking on the link below, the reader will find a specific catalogue detailing standards, reagents and indicators required for the analysis of vegetables. Examples of the AOAC International Official methods (19th Edition 2012 Volume 2) include 974.24 for determination of oxalic acid in canned vegetables and 963.27 Peroxidase in frozen vegetables.
Digital Edition
Lab Asia August 2020
August 2020
In This Edition Chromatography - Measurement of Pesticides in Cannabis sativa and Hemp Matrices - Biphenyl Modified Silica Stabilised by Bulky Substituents - Wettable Phase for Analytical a...
View all digital editions
Events
Aug 11 2020 Guanghzou, China
IE Expo China 2020 - NEW DATES
Aug 13 2020 Shanghai, China
ACS National Meeting & Expo, Fall 2020
Aug 16 2020 San Francisco, CA, USA
Chemspec India 2020 - CANCELLED
Aug 19 2020 Mumbai, India
Analytica Anacon India & IndiaLabExpo - CANCELLED
Aug 19 2020 Mumbai, India
Reader comments
Do you like or dislike what you have read? Why not post a comment to tell others / the manufacturer and our Editor what you think. To leave comments please complete the form below. Providing the content is approved, your comment will be on screen in less than 24 hours. Leaving comments on product information and articles can assist with future editorial and article content. Post questions, thoughts or simply whether you like the content.