Reagents and Standards for Vegetables

Reagecon recognise that the growth in the use of standards in the food industry requires an innovative approach to the presentation of our products. By click...

As one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, Reagecon recognise that the growth in our ran...

The Official Methods of Analysis of AOAC International, 19TH Edition 2012 Volume 2, describes the analytical method and requirements for compounds such as Gl...

Reagecon, as one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, recognise the growth in the demand...