Reagents and standards for the Ingredients Industry

The Official Methods of Analysis of AOAC International, 19TH Edition 2012 Volume 2, describes the analytical method and requirements for compounds such as Glucose in Cacoa powder(938.18) and Cholesterol in eggs (941.09) for example. 

As one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, Reagecon recognise that the growth in our range and the use of such standards requires an innovative approach to the presentation of our products. Our industry specific catalogue for Ingredients allows the analyst to find in a single brochure several of the standards, reagents and indicator solutions detailed in many AOAC Methods of Analysis.