Reagents and standards for the Ingredients Industry
Feb 01 2016
Author: john_barron on behalf of Reagecon Diagnostics Ltd
The Official Methods of Analysis of AOAC International, 19TH Edition 2012 Volume 2, describes the analytical method and requirements for compounds such as Glucose in Cacoa powder(938.18) and Cholesterol in eggs (941.09) for example.
As one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, Reagecon recognise that the growth in our range and the use of such standards requires an innovative approach to the presentation of our products. Our industry specific catalogue for Ingredients allows the analyst to find in a single brochure several of the standards, reagents and indicator solutions detailed in many AOAC Methods of Analysis.
Digital Edition
Lab Asia 29.4 - August 2022
August 2022
In This Edition Chromatography - Automated Sample Preparation:The Missing Hyphen to Hypernation - New Low Volume Air Sampler for PFAS Analysis - Analytical Intelligence Starts with the Samp...
View all digital editions
Events
ACS National Meeting & Expo, Fall 2022
Aug 21 2022 Chicago, IL, USA & Online
Aug 22 2022 Frankfurt, Germany
Aug 27 2022 Maastricht, Netherlands
Aug 28 2022 Lisbon, Portugal
Aug 31 2022 Singapore