Reagents and standards for the Flavours and Fragrances Industry
Jul 27 2015 Read 3224 Times
Reagecon recognise that the growth in the use of standards requires an innovative approach to the presentation of our products. By unlocking the file below, you will find a specific catalogue detailing standards, reagents and indicators required for the analysis of flavours and fragrances in foods. The Methods of Analysis such 964.11 “Flavouring Additives in Vanilla extract” are those described by AOAC International, 19TH Edition 2012 Volume 2.
Digital Edition
International Labmate July 2019
July 2019
In This Edition Mass Spectrometry & Spectroscopy - 67th ASMS Conference on Mass Spectrometry and Allied Topics - Modular MS Bench System with Integrated Gas Supply for Sciex LC-MS/MS Unveile...
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Events
AACC Annual Meeting & Clinical Lab Expo
Aug 04 2019 Anaheim, CA, USA
Aug 04 2019 Portland, OR, USA
Aug 05 2019 Lombard, IL, USA
ACS National Meeting & Expo, Fall 2019
Aug 25 2019 San Diego, CA, USA
Sep 01 2019 Berlin, Germany
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