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Reagents and standards for the Flavours and Fragrances Industry

Laboratory products

Reagents and standards for the Flavours and Fragrances Industry

27 Jul, 2015

Published over 11 years ago. See the latest and most current information on Laboratory products.

John Barron

1 min read

Reagecon recognise that the growth in the use of standards requires an innovative approach to the presentation of our products. By unlocking the file below, you will find a specific catalogue detailing standards, reagents and indicators required for the analysis of flavours and fragrances in foods. The Methods of Analysis such 964.11 “Flavouring Additives in Vanilla extract” are those described by AOAC International, 19TH Edition 2012 Volume 2.

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