Laboratory Products

Reagents and standards for the Cereals Industry

Jul 27 2015

Author: John Barron on behalf of Reagecon Diagnostics Ltd

Free to read

This article has been unlocked and is ready to read.

Download

Reagecon, as one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, recognise the growth in the demand for cereals. The analysis of these products is governed by compendia of Official methods from bodies such as AOAC. The enclosed catalogue details in a single document all the standards, reagents and indicator solutions required to perform key tests on products such as fibres, flour and cereals.


Digital Edition

Lab Asia 30.2 - April 2023

April 2023

In This Edition Chromatography Articles - On-Column Sample Focussing: a Personal Perspective Mass Spectrometry & Spectroscopy Articles - Multi-scale, multi-modal and operando imaging wi...

View all digital editions

Events

MSACL 2023

Apr 02 2023 Monterey, CA, USA

Analitika Expo 2023

Apr 11 2023 Moscow, Russia

Microbiology Society Annual Conference 2023

Apr 17 2023 Birmingham, UK

Korea Lab 2023

Apr 18 2023 Kintex, South Korea

Analytica Vietnam

Apr 19 2023 Ho Chi Minh City, Vietnam

View all events