Laboratory Products

Reagents and standards for the Cereals Industry

Jul 27 2015 Read 4286 Times

Author: John Barron on behalf of Reagecon Diagnostics Ltd

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Reagecon, as one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, recognise the growth in the demand for cereals. The analysis of these products is governed by compendia of Official methods from bodies such as AOAC. The enclosed catalogue details in a single document all the standards, reagents and indicator solutions required to perform key tests on products such as fibres, flour and cereals.


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