Laboratory Products
Reagents and standards for the Cereals Industry
Jul 27 2015
Author: John Barron on behalf of Reagecon Diagnostics Ltd
Reagecon, as one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, recognise the growth in the demand for cereals. The analysis of these products is governed by compendia of Official methods from bodies such as AOAC. The enclosed catalogue details in a single document all the standards, reagents and indicator solutions required to perform key tests on products such as fibres, flour and cereals.
Digital Edition
Labmate UK & Ireland 49.2 - March 2024
March 2024
In This Edition Articles - Choosing the right LIMS for your lab: Four key considerations - Pay increases to continue but staff focus on security and training - Building a global culture of...
View all digital editions
Events
Mar 26 2024 Milan, Italy
Mar 27 2024 Lyon, France
Microbiology Society Annual Conference 2024
Apr 08 2024 Edinburgh 2024
Apr 09 2024 Munich, Germany
Apr 10 2024 Helsinki, Finland