Reagents and Standards for the Meat and Fish Industry
Jun 25 2015 Read 3426 Times
Reagecon recognise that the growth in the use of standards requires an innovative approach to the presentation of our products. By clicking on the link below, the reader will find a specific catalogue detailing standards, reagents and indicators required for the analysis of Meat & Fish. Examples of the Official Methods of Analysis of AOAC International, 19TH Edition 2012 Volume 2 include 937.09 Salt (Sodium Chloride) in Seafood and 981.10 Crude Protein in Meat.
Digital Edition
International Labmate July 2019
July 2019
In This Edition Mass Spectrometry & Spectroscopy - 67th ASMS Conference on Mass Spectrometry and Allied Topics - Modular MS Bench System with Integrated Gas Supply for Sciex LC-MS/MS Unveile...
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Events
AACC Annual Meeting & Clinical Lab Expo
Aug 04 2019 Anaheim, CA, USA
Aug 04 2019 Portland, OR, USA
Aug 05 2019 Lombard, IL, USA
ACS National Meeting & Expo, Fall 2019
Aug 25 2019 San Diego, CA, USA
Sep 01 2019 Berlin, Germany
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