Reagents and Standards for the Meat and Fish Industry
Jun 25 2015 Read 3526 Times
Reagecon recognise that the growth in the use of standards requires an innovative approach to the presentation of our products. By clicking on the link below, the reader will find a specific catalogue detailing standards, reagents and indicators required for the analysis of Meat & Fish. Examples of the Official Methods of Analysis of AOAC International, 19TH Edition 2012 Volume 2 include 937.09 Salt (Sodium Chloride) in Seafood and 981.10 Crude Protein in Meat.
Digital Edition
Labmate UK & Ireland September 2019
September 2019
Articles Finding an easy, cost-effective way to break into new markets Exploring safe and intelligent multi-application liquid nitrogen cooling via auto-fill technology Characterisation o...
View all digital editions
Events
16th Confocal Raman Imaging Symposium
Sep 23 2019 Ulm Germany
Sep 24 2019 Sao Paulo, Brazil
Sep 24 2019 Karachi, Pakistan
Sep 24 2019 Basel, Switzerland
THAILAND LAB INTERNATIONAL 2019
Sep 25 2019 Bangkok, Thailand
Reader comments
Do you like or dislike what you have read? Why not post a comment to tell others / the manufacturer and our Editor what you think. To leave comments please complete the form below. Providing the content is approved, your comment will be on screen in less than 24 hours. Leaving comments on product information and articles can assist with future editorial and article content. Post questions, thoughts or simply whether you like the content.