Lovis 2001: Maximum precision in wort and beer viscosity measurement  

Anton Paar proudly introduces the Lovis 2001 Microviscometer, a cutting-edge solution designed to improve viscosity measurement in the brewing industry. With its unparalleled precision and efficiency, Lovis 2001 empowers brewers and malt houses to optimise production processes, ensuring consistent, high-quality beer in every batch.

Viscosity plays a vital role in brewing, directly impacting the filterability of wort and the final beer’s stability, taste, and consistency. The Lovis 2001 Microviscometer integrates seamlessly into Anton Paar’s beer measurement systems, delivering industry-leading accuracy and repeatability. Utilising the advanced rolling-ball principle, it provides precise viscosity readings that help brewers refine lautering times, improve efficiency, and maintain superior beer quality.

Paired with Anton Paar’s trusted DMA density meters, Lovis 2001 offers unmatched precision, with density repeatability as low as 0.000005 g/cm³ and viscosity repeatability up to 0.1 %. These capabilities make it an indispensable tool for breweries committed to consistency and quality control.

Lovis 2001 doesn’t just measure viscosity – it transforms the whole quality control workflow. The Xsample 530 sample changer automates filling, cleaning, and measurement of up to 71 samples, reducing manual labour and boosting productivity. With its sample replacement mode, brewers can switch between samples without the need for intermediate cleaning, significantly increasing throughput. Furthermore, its modular design allows for the integration of additional measurement tools for pH, turbidity, and alcohol content, making it a versatile solution for comprehensive brewing analysis. Fully compliant with industry standards, including ASBC Wort-13B and MEBAK R-205.10.282, Lovis 2001 ensures that brewers meet their requirements while achieving unparalleled precision.

Already embraced by major breweries and malt houses worldwide, Lovis 2001 can become an essential tool in your beer production. By providing detailed insights into wort viscosity, filterability, and foam stability, it enables brewers to maintain their signature beer profiles while optimising production efficiency.

Brewers no longer need to compromise on quality. With Lovis 2001 Microviscometer, they can achieve unmatched precision, efficiency, and consistency, ensuring excellence in every pint.

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