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Mass spectrometry & spectroscopy
Infrared (IR)
31 Jul, 2019
Density is a key factor for quality control and metering of liquid products. Electronic density m...
A new approach using simultaneous analysis of odours and tastants in food substances, has been de...
30 Jul, 2019
Lab Innovations announces that sustainability and digitisation of the lab will be the main themes...
The analysis of food packaging can often be a challenge to the laboratory due to the multicompone...
Analysis of mercury by ICPMS has historically been a challenge for the laboratory. The first step...
Tecan launched the innovative Spark® Cyto plate reader at SLAS Europe 2019 in Barcelona, Spain....
29 Jul, 2019
The Thermo Scientific™ HR Multi-Attribute Method (MAM) meets the demand for a single, high-reso...
Versapak Doping Control Ltd are currently seeking a Business Development Executive to further the...
Excessive acidity in alcohol based fuels accelerates engine corrosion. Total Acid Number (TAN) ac...
Ziath has published a comprehensive guide entitled 'Tips, tricks and solutions for effective samp...
USP describes conductivity as key parameter for measuring the purity of ultrapure water and water...
Preparative chromatography
Shimadzu, one of the world leaders in analytical instrumentation, has announced the release of it...
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