Laboratory Products
Improving Analysis of Pesticides
Mar 23 2007
Author: Anna Maria Marsico on behalf of Unassigned Independent Article
Determination of pesticide contamination of fruit and vegetables usually follows several steps, including, extraction of analytes from the sample, concentrating the extract, post extraction clean-up, solvent exchange, and finally, determination of the analytes present. During sample preparation, evaporation becomes a critical step when the pesticides are semi-volatile compounds, because some of the compound may be lost during the concentration and evaporation stages. Analyte loss is detrimental to accurate analysis, and the official directives(1) must be satisfied with regard to minimum analyte recovery. Typically a minimum recovery of 70% must be achieved. In order to evaluate new instruments and improve productivity, which is also the remit of ARPAT, this study was done to determine how a new generation centrifugal evaporator may simplify the sample preparation process and improve analyte recovery. The study falls in two halves, first, an evaluation of the a new evaporator to determine the optimal concentration process; then, the study was addressed towards real matrices spiked with pesticides to validate the new methods. The new processes and methods were then compared to the original method validated in ARPAT laboratories..
Digital Edition
Lab Asia 31.2 April 2024
April 2024
In This Edition Chromatography Articles - Approaches to troubleshooting an SPE method for the analysis of oligonucleotides (pt i) - High-precision liquid flow processes demand full fluidic c...
View all digital editions
Events
Apr 28 2024 Montreal, Quebec, Canada
May 05 2024 Seville, Spain
InformEx Zone at CPhl North America
May 07 2024 Pennsylvania, PA, USA
May 14 2024 Oklahoma City, OK, USA
May 15 2024 Birmingham, UK