Prost to a wonderful Oktoberfest!

Enjoy the festivities filled with laughter, good times, and delicious beers!

To ensure your beer tastes its best, we recommend using our Manual of Analysis Methods for the Brewery Industry with Spectoquant^® Prove. This powerful analysis tool will help you ensure that your beer meets the highest standards for taste and quality.

Spectroquant^® Prove offers a comprehensive range of methods for analysis throughout the beer brewing process, setting the standard for the brewery industry: Our brewing manual provides complete beer analysis – from raw materials to finished product. 

Test methods for the analysis of beer and wort according to MEBAK, EBC and ASBC methods include:

• Bitterness
• Flavanoids
• Free Amino Nitrogen
• Total Carbohydrates
• Iso-α Acids
• Total Polyphenols
• Reducing Sugars, Henry method – malt
• Iron, spectrophotometric

They are described in detail in the accompanying manual. Users are guided step-by-step through reagent preparation, sample processing and analysis. To further support the success of your analysis, we have also included information about test solution stability and storage that can’t be found in the standard MEBAK method description.

To optimize your beer production, use these Spectroquant^® test kits for:

• Calcium in beer: product number 1.00049 
• Iron in beer: product number 1.14761 
• Sulfite in beer: product number 1.01746
• Zinc in wort: product number 1.00861

Enjoy and stay safe!