Achieve Quality Assurance Within Your Food and Beverage Laboratory

Whether it’s the water quality, the product itself or the production process, the new Turb® 750 IR turbidity meter from Xylem’s WTW brand is equipped for a myriad of quality assurance tasks within the food and beverage laboratory.

Checking the turbidity of incoming water, especially from a local aquifer in order to prevent overuse, requires high performance measurement at low values. The intelligent IRPC check for best precision, reproducibility and plausibility supports this need.

The Turb® 750 IR cleverly uses infrared optics to avoid natural but disruptive absorption effects experienced by traditional ‘white light’ turbidimeters when measuring coloured concentrates or end products like juices or wine. Additionally, the many AQA options (such as the AQS key for proof standard) guarantees best data security with extensive data management from sample IDs to data filters for batch transfer to LIMS.

Using the Turb® 750 IR to measure the turbidity of washing water between batch runs in a production line is also proven to safeguard health as low suspended solids correlates to a risk reduction of spreading allergenic substances into the next product.

The Turb® 750 IR offers an excellent price/performance ratio; especially considering its simple operation, data handling and AQA functions.

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