Laboratory Products

Demonstrating Integrity

Aug 27 2009

Author: John Abbiss, Accreditation Manager, The United Kingdom Accreditation Service

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Recent changes to hygiene regulations has increased the prominence of laboratory testing procedures in the food industry. UKAS explains the benefits of undertaking certification and accreditation procedures as laboratory services strive to remain competitive. ?All laboratories want to distinguish themselves from their competitors, especially with new customers where it is often difficult to establish a proven track record?

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