How sweet are your Easter treats?

Check it with the Reflectoquant® system for accurate sucrose determination in chocolate.

Chocolate is certainly one of the most popular treats in the world. Without the most common sweetener of all to remove the bitterness, sucrose or table sugar (glucose & fructose), those chocolate eggs would certainly be left uneaten. But what would Easter be without chocolate?

We all want to treat ourselves with the best products, so measuring the sucrose content in chocolate is an important part of quality control.

Whether you are testing sucrose content in chocolate, or ascorbic acid levels in other sweets, the Reflectoquant® system can provide an inexpensive, handheld laboratory to perform critical analyses, obtaining quantitative results on-site. The full range consists of test strips, test kits, reflectometer, and accessories, combining ease-of-use with consistent, reliable results with batch-specific calibration.

Obtain high quality, inexpensive analytical results using the Reflectoquant® system. Visit our website to see the complete portfolio of test kits and strips.

We wish you a happy and healthy Easter.