Clean, Dry Air For Food & Beverage Laboratories

Microscopy & microtechniques

Clean, Dry Air For Food & Beverage Laboratories

12 May, 2010

Published over 16 years ago. See the latest and most current information on Microscopy & microtechniques.

To meet the growing demand for laboratory-quality clean, dry compressed air in the food and beverage industry, the Gast Group manufactures the Jun-Air range of oilless air compressors that offer an unrivalled combination of low noise levels, reliability, long life and low maintenance. With decibel ratings as low as 47-55 dB(A) when housed in an attractive soundproof cabinet, models in the oil-less range have the lowest noise levels available, making them ideal for providing an independent air supply for laboratory installations, even in or near individual workstations.

To ensure the highest air quality throughout the lifetime of the oil-less compresso range, receivers are internally powder-coated to avoid corrosion. Adsorption dryers remove moisture to ensure 100% dry, clean oil free compressed air, with pressure dewpoints of -40 and -70oC. The dryer is located upstream of the receiver so the receiver only stores dry air. Units feature a unique cooling system and wear-resisting piston rings, and are designed for 100% continuous operation up to 10 bar maximum pressure. Higher pressure units are also available.

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