Laboratory Products

Reagents and indicators required for the analysis of distilled liquors

Nov 26 2014 Read 2392 Times

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The analytical methods for spirits are described in compendia such as the 19th edition AOAC International, Official Methods of Analysis and EU Commission Regulation 2870/2000. 
As one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, Reagecon recognise that the growth in our range and the use of such standards requires an innovative approach to the presentation of our products. The enclosed new industry specific catalogue allows the reader to find all  the necessary standards, reagents and indicators required for the analysis of distilled liquors.


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