Pittcon 2013: Food Lab Conference  

Lab managers of food laboratories face new and unique challenges with increasing testing volume, information management and new regulatory compliance demands due to increased sourcing of foreign suppliers, customer requirements and new food safety regulations. Up until now, there has not been a conference focused on running, managing and equipping a food lab.

The Food Labs Conference will not be focused on just one discipline such as microbiology or chemistry but takes a more holistic approach to best practices in managing food testing and analyses needs.Food Safety Tech and The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon) have formed a strategic partnership, which will include the co-location of Food Labs Conference in conjunction with Pittcon 2013, which will be held in Philadelphia, March 17-21, 2013, at the Pennsylvania Convention Center.

The agreement provides that the registration fee to attend the two-day Food Lab Conference, March 19-20, will also include unlimited week-long admission to the Pittcon exposition floor and technical program.

Get complete details at www.FoodLabsConference.com