Webinar: Production and Characterization of Filled Adhesives

Laboratory products

Webinar: Production and Characterization of Filled Adhesives

22 Dec, 2014

Published over 11 years ago. See the latest and most current information on Laboratory products.

Reactive adhesives for applications in the building and electronics industry are specially modified with fillers in order to tailor and customize their properties and pricing structure to the respective application.

Knowledge of the processing and functional properties of such materials is of fundamental importance in their development.

In this webinar, the EZD (European Center for Dispersion Technology) and NETZSCH-Gerätebau GmbH will be discussing the manufacturing process for such materials and presenting methods for properties characterization.

Webinar content will include formulation and production technologies for filled adhesives and methods for determining processing properties by means of DSC, rheology and DEA. Typical usage properties will be shown using application examples, such as the glass transition temperature, mechanical properties, thermal diffusivity and the thermal expansion coefficient (CTE).

This webinar is targeted toward chemists, physicists, material scientists and process technicians from industry and research who focus on the production and/or characterization of filled adhesives.

HERE you can register for the free webinar. We are looking forward to your participation.

Latest News

ILM 51.5 July 2026

Explore our Digital Edition

Discover the latest news and research

Digital edition

Explore Our Other Sites

Envirotech Online
DC’s July fireworks pollution spike exposes limits of annual air quality standards
Explore more Arrow
Pollution Solutions Online
Energy efficiency first: Why shipping must act now while low-GHG fuels scale
Explore more Arrow
Petro Online
EU methane transparency database now due in September 2026, European Commission confirms
Explore more Arrow
Chromatography Today
Chromatographic strategy reveals novel anti-diabetic diterpenes in roasted coffee
Explore more Arrow