Laboratory Products
Optimising Bottled Beverage Shelf-life Using Accelerated Ageing Studies
Jan 16 2019
The PolyScience 75L refrigerated circulating bath is an excellent option for brewers interested in conducting accelerated aging studies. The bath can both refrigerate and heat bottled beer samples to temperatures between –20 and 100°C, with a stability of ±0.005°C. The programmable touch-screen is easy to use and allows an endless array of temperature cycling programs, so that brewers can create their own accelerated ageing studies. What’s more, the 75L bath offers plenty of capacity for multiple beer bottles to be tested at one time. As a result, the PolyScience 75L refrigerated circulating bath provides the ideal solution for brewers wishing to overcome the challenges of estimating shelf-life and preventing beer staling during transportation and storage, ensuring their customers receive the fresh taste of the beer they expect in the product.
Fluctuations in temperature during beer/soft drinks transportation and storage can result in a product that tastes stale when it reaches the customer. Accelerated ageing studies can help to estimate shelf-life and optimise the brewing and packaging processes to ensure product quality and stability, so the customer gets the same fresh taste, every time.
The PolyScience 75L refrigerated circulating bath is specifically designed to replicate temperature fluctuations that accelerate beverage ageing. For more information please click here.
Digital Edition
Lab Asia 31.2 April 2024
April 2024
In This Edition Chromatography Articles - Approaches to troubleshooting an SPE method for the analysis of oligonucleotides (pt i) - High-precision liquid flow processes demand full fluidic c...
View all digital editions
Events
Microbiology Society Annual Conference 2024
Apr 08 2024 Edinburgh 2024
Apr 09 2024 Munich, Germany
Apr 10 2024 Helsinki, Finland
Analytica Anacon India & IndiaLabExpo
Apr 15 2024 Mumbai, India
Apr 16 2024 Moscow, Russia