Reagents and indicators required for the analysis of Wine
Apr 02 2015 Read 3653 Times
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Reagecon are pleased to announce the launch a series of new Industry Specific Catalogues. As one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, we recognise that the growth in our range and the use of such standards requires an innovative approach to the presentation of our products. Focussing on Wine analysis this catalogue details the standards, reagents and indicators according to the Compendium of International methods of wine and Must analysis Edition 2013 Vol 1. Methods include the measurement of specific gravity, sugar content (brix scale) and acidity.
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